Marketing and events for customer engagement.


Making Your List and Checking It Twice

Making lists, it’s an age-old idea and a way to survive this human existence. Philosopher and novelist, Umberto Eco goes as far to say, “The list is the origin of culture. It’s part of the history of art and literature. …

Work Culture – What We Value the Most

A quick Google search of the phrase “work culture” returns 1.4 billion hits. In fact, Google is typically cited as one of the companies with the best work culture. But what does work culture really mean? One of the definitions …

Happy Hour. Five Reasons to Make It Part of Your Workscape

We love this digital era and what it’s meant for client service and our own day-to-day operations. We’ve loved it from the start. Burrisland was among the first agencies to adopt online project management, and for more than 15 years …

No.45 Emergency air services researched.
No.26 TV guides/local channels logged.
No.12 Drivers interviewed, vetted.
No.50 Extra device chargers acquired.
No.28 Preferred beverages ordered.
No.52 Handicap access located, verified.
No.33 Home amenities prepped and placed.
No.35 Luggage transfer protocols confirmed.
No.18 Hunting/fishing guides vetted, hired.
No.17 Guests’ likes/dislikes recorded.
No.46 Extra sunblock ordered.
No.49 Reception halls booked.
No.11 Wi-Fi availability/log-in directions confirmed.
No.09 Weather forecast checked, proper gear secured.
No.31 Linens inspected.
No.15 Taxes, gratuities, service fees tallied and paid.
No.08 Guests’ food allergies documented.
No.03 Chefs vetted and secured.
No.48 Meeting spaces identified, inspected.
No.36 Photographers hired.
No.22 Golf clubs/guns rented.
No.27 Community/hotel entrance codes tested.
No.07 Local hospitals/urgent care identified.
No.23 Golf pairings made.
No.29 Boats chartered.
No.24 Local food/restaurants identified.
No.37 Translators vetted, hired.
No.40 Pick-up/drop-off locations scouted, confirmed.
No.02 Lodging standards verified.
No.05 All event tickets purchased.
No.13 Talent booked, arrival time confirmed.
No.54 Event dress code noted, communicated.
No.25 Homes inspected for cleanliness.
No.43 Aircraft seating preferences confirmed.
No.32 Bathroom amenities prepped and placed.
No.14 Agenda/itineraries double-checked, mailed.
No.06 Flight info/arrival/departure monitored.
No.16 Traffic patterns studied, logged.
No.39 Hunting/fishing forecasts checked/licenses purchased.
No.01 All vehicles fueled and serviced.
No.44 Tailgate party locations confirmed.
No.47 Staff uniforms delivered.
No.51 Umbrellas/rain gear checked.
No.41 Stadium maps delivered.
No.53 Event’s “items prohibited” list obtained.
No.34 Luggage tags confirmed.
No.04 Dinner reservations confirmed.
No.38 Child services/nannies vetted, hired.
No.42 All deposits made.
No.30 Tours and guides vetted, confirmed.
No.20 Parking and passes secured.
No.19 Security team vetted, in place.
No.10 Event walk-through performed.
No.21 Property map for guests created.